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Unterer Geschirrkorb
Große und schwer zu reinigende Geschirrstücke und
Utensilien sollten in den unteren Korb eingelegt
werden, wie z.B. Töpfe, Pfannen, Deckel, Servierscha-
len und Schüsseln.
Platzieren Sie Serviergeschirr und Deckel möglichst seitlich,
um die Drehung des oberen Sprüharms nicht zu blockieren.
Beachten Sie den empfohlenen Höchstdurchmesser von
19 cm
für Geschirr, das an der an der Vorderseite des Korbs
und in einer Linie mit dem Spülmittelspender platzierte
wird, um dessen Öffnung nicht zu behindern.
Beispiel zur Beladung des Unterkorbs *
1Glas
2Ofenschale
3Dessertteller
4Essteller
5Suppenteller
6Ovale Platte
7Melamin-Dessertteller
8Melaminschalen
9Glasschale
10 Dessert- / Salatschalen
Umklappen der Geschirrhalter
Die „Rechen“ des unteren Korbes dienen zur
Aufnahme von Tellern und Platten.
Sie können umgeklappt werden, um mehr Platz
für große Scke zu schaffen.
Benutzung des Geschirrspülers
30


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