Manual KKT Kolbe DRAFT600 (page 49 of 64) (English, German)

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Using the hood

2. Before using the hood

Ensure that the hood has not been da-

maged during transport.

Installation and connection of the electri-

cal supply must be carried out by profes-

sionals according to the manufacturer’s

instructions and in compliance with the

local requirements.

3. Using the hood

3.1 Operating safety

information

• The grease lter must always be in

place when bringing the hood in

service, otherwise grease vapour can

become deposited inside the hood.

• Do not use an open re under the coo-

ker hood (e.g. when ambéing).

Flames can damage the hood or even

cause a re (e.g. by igniting grease

deposits in the lter).

• If you are using a gas stove, make sure

that the cookers are not operated

without cooking utensils.

With open gas ames, parts of the

appliance may be damaged by the

rising heat.

Extractor hoods remove unpleasant

odours and vapours and create a ple-

asant room atmosphere.

Particles of grease, steam and also mois-

ture are absorbed by the grease lter.

A correctly dimensioned extractor hood

creates a pleasant room climate without

producing draughts and ensures a bea-

rable air humidity of 40-60%.

1.4 Hints for use

• Make sure that the room is suiciently

ventilated during operation of the

cooker hood.

To do this, follow the corresponding

instructions in the following chapter

on using the hood, especially for

exhaust air mode.

• Constant maintenance guarantees

problem-free operation and optimal

hood performance.

• Prior to carrying out cleaning or

maintenance work, the power supply

of the cooker hood is to be cut o by

unplugging or tripping out or remo-

ving the fuse.

• Regularly clean appliance surfaces

from encrusted food.

• Regularly clean or replace the lters.

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KKT Kolbe DRAFT600 Manual

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