784248

KKT Kolbe BO8810SS Manual

42
Zoom out
Zoom in
Previous page
1/52
Next page
42
Using the appliance
Application guidelines and recommendations
Caution! Risk of burns!
• The oven, as well as accessories and dishes, become very
hot during operation and can cause burns.
Never touch the inside surfaces of the appliance or the hea-
ting elements when heated and protect yourself, e.g. with
oven gloves, to remove anything from the heated cooking
chamber.
• Always keep children at a safe distance during operation.
• Do not pour water into the hot cooking chamber.
The resulting hot steam can cause scalding and also dama-
ge the enamel coating due to the temperature change.
Caution! Fire hazard!
• Heated food containing fat, oil or alcohol can ignite quickly
at high temperatures.
Food can burn, cause harmful smoke or catch re.
Do not leave the appliance unattended when in use!
• Make sure that baking paper, food, etc. cannot come into
contact with the heating elements or heated surfaces
(e.g. by protruding parts, by draughts when the door is
opened or beacause of air circulates in the cooking cham-
ber) and always keep the cooking chamber clean.
• In the event of a re, do not open the appliance door and
disconnect the power supply.
Formation of acrylamide in food and corresponding
recommendations for the preparation of food
At high temperatures, harmful acrylamide forms from sugar
and protein building blocks in food, especially in potato and
cereal products and increasingly in the edge layers.
To avoid this as much as possible and to minimise health
risks, observe the following guidelines for the preparation of
corresponding dishes:
• If necessary, use heat-stable oil or fat.
• Do not choose pieces that are too thin, spread them evenly
if applicable and turn the food regularly.
Follow the manufacturer‘s instructions for ready-made
products.
• Ensure even heating, keep the temperature in the medium
range and avoid heavy browning.
• Make sure that the food retains a certain moisture content!
• Do not heat the food beyond the cooking point.
Condensation during operation
Depending on the quantity and consistency of the food,
more steam is produced in the oven, which can lead to con-
densation, e.g. on the oven door.
This cannot be avoided, but does not impair the function.
Aer cooking, do not leave the food in the cooking chamber
longer than necessary and, if necessary, dry any residual
moisture in the cooking chamber completely aer it has
cooled down.
General recommendations for cooking in the oven
• Only use accessories required for the cooking process and,
if possible, original ones, as well as suitable ovenware,
which you place in the middle of the grate.
Dark metal dishes are suitable, for example, as they absorb
the heat better. Bright, shiny surfaces, ceramics or glass
reect the heat and are therefore not well suited.
• Note that the required cooking time and oven temperature
depend on many factors, such as cooking quantity / thick-
ness, consistency and quality of the food or the heating
type set, and thus can vary considerably.
Therefore, do not rely completely on recipe informations or
similar.
Keep an eye on the cooking status and adjust the settings
if necessary.
• As a rule, it is not possible to shorten the recommended
cooking duration by increasing the temperature. (The dish
will usually cook faster on the outside than on the inside).
• For cooking on several levels, use a fan-assisted heating
type to help distribute the heat evenly in all areas of the
cooking chamber.
• Only open the appliance door during cooking if absolutely
necessary to keep the oven temperature and, if applicable,
the air circulation stable.
• To avoid soiling the cooking chamber with fat splashes,
select a cooking temperature of max. 165°C according to
the marking on the temperature control knob.
• To check whether a cake, casserole or similar is ready,
insert a wooden stick. If nothing sticks to it when you then
pull it out, the dish usually is cooked.
… 42 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KKT Kolbe BO8810SS at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KKT Kolbe BO8810SS in the language / languages: English, German as an attachment in your email.

The manual is 1.52 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info