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KKT Kolbe BO8810SS Manual

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EN
Description / Using the appliance
• If possible, use dark frosted, coated or enamelled oven-
ware and lightweight baking tins and containers, as they
absorb the oven heat particularly well.
Heavy baking tins and crockery with shiny surfaces such as
stainless steel or aluminium are unfavourable.
• Only preheat the oven if this is specied in the recipe or in
the tables.
If necessary, place the food in the oven immediately aer
reaching the specied temperature.
• When heating up the empty oven, much energy is needed.
Therefore energy can be saved by cooking several dishes
directly one aer the other, because the residual heat is
optimally used.
• Switch o the oven about 10 minutes before the end of lon-
ger baking times to use the residual heat to nish cooking
Energy saving tips
Case cooling
Telescopic pull-out rails
The case cooling ensures low temperatures on control panel,
control knobs and the oven door handle when the oven is hot.
The case cooling is turned on when any heating mode is set.
The air exits between the oven door and control panel.
Telescopic pull-out rails and other
accessories become hot.
Use potholders!
The oven has slide-in racks with telescopic pull-out rails on
2 or 3 levels (depending on model).
• For inserting cooking grate, baking tray or roasting pan
rst pull out the telescopic rails one level.
• Put grate, baking tray or roasting pan on the drawn-out
rails and push it by hand entirely in the oven until it stops.
• Never close the oven door before the telescopic pull-out
rails are fully inserted.
… 37 …


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