784405

KKT Kolbe BICOLORE906S Manual

52
Zoom out
Zoom in
Previous page
1/68
Next page
52
Using the hood
• Due to the re risk, frying or cooking
with oils and fats under the hood
has only to take place under durable
surveillance.
Attention! The risk of self-ignition
increases with oils or fat which have
been repeatedly used.
3.2 Exhaust air mode
The extracted air is emitted outdoors via
the exhaust pipe.
For this purpose, an exhaust air sha or
an exhaust air pipe leading to the outside
must be available in your house.
• If the cooker hood is operated in
exhaust air mode together with other
room air dependent appliances or re-
places with a chimney or exhaust air
sha (
e.g. chimney re, gas, oil, wood
or coal-red appliances)
, the negative
pressure in the room must not exceed
a value of 4 Pa (4 x 10-5 bar).
Make sure that the room is ade-
quately ventilated, e.g. by means
of non-closable openings in doors,
windows, in connection with a supply
air / exhaust air wall box or by other
technical measures.
Otherwise, negative pressure can
occur and smoke and toxic combusti-
on gases can be drawn into the living
rooms from chimneys or ues.
In this case, there is a danger to life!
Ask your chimney sweep to advise
you on the ventilation system of the
house and the appropriate ventilation
measures.
• If there is no permanently installed ex-
haust air pipe or no separate exhaust
air sha, you must convert the extrac-
tion hood to recirculation mode
(See installation chapter).
3.3 Recirculation mode
The extracted air is ltered through
a carbon lter (also known as active
carbon lter) and circulated in the room.
The carbon lter retains the odours pro-
duced through cooking and the ltered
air is circulated back into the kitchen
through air openings at the side or on
the top.
If the hood is used in circulation air
mode, it is safe to simultaneously opera-
te a room air-dependent re.
• It is recommended to switch on the
appliance a few minutes before the
start of the cooking process.
• Set the power level according to the
amount of smoke and odours to be
extracted.
• Operate the hood for another ca. 5 to
10 minutes aer cooking.
This will clear the kitchen air of remai-
ning fumes and odours.
… 52 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KKT Kolbe BICOLORE906S at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KKT Kolbe BICOLORE906S in the language / languages: English, German as an attachment in your email.

The manual is 1.3 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info