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30 Slovensko
OPEČENI KRUHKI
Mini pečico nekoliko ogrejte (približno 5 minut). Položite največ 4 rezine toasta na rešetko za pečenje,
čas pečenja: približno 3 – 5 minut (glede na želeno zapečenost), zavrtite regulator temperature na
HIGH.
TOAST HAVAJI
Položite popečene rezine toasta na pekač in jih namažite z maslom in majonezo. Za tem jih obložite s
kuhano šunko, ananasom in sirom. Čas pečenja približno 12 minut, temperatura 200 °C.
SENDVIČ ŠUNKA SIR
Popečene rezine toasta namažite z maslom. Položite eno rezino toasta z nekaj naribanega sira in
šunko na pekač. Drugo rezino toasta položite na prvo in pečite približno 15 minut pri 200 °C.
HAMBURGER
Popečite sesekljan zrezek v ponvi na obeh straneh. Kruh za hamburger razrežite na dva dela in zrezek
položite na eno polovico kruha. Dodajte čebulo, kečap in sir. Položite prvo polovico hamburgerja na
pekač, čas pečenja: približno 10 minut pri temperaturi 180 °C. Po pečenju dodajte solatne liste in
drugo polovico kruha.
GRATINIRAN KROMPIR
Krompir skuhajte, ga olupite in narežite na približno 3 mm debele ploščice. Položite krompirjeve
ploščice na pekač, jih nasolite in popoprajte ter polijte s smetano in potresite s sirom. Čas pečenja:
približno 20 minut, temperatura 200 °C.
TOAST Z GORGONZOLO
Narežite 2 marelici na rezine. Rezino polnozrnatega kruha obložite s piščančjim filejem in koščki
marelic. Nadevajte gorgonzolo in položite kruh na pekač. Čas pečenja: približno 10 minut,
temperatura 180 °C.
OMLETA S ŠAMPINJONI
Na pekaču raztopite 20 g masla in na njem približno 9 minut zlato rjavo popražite narezane
šampinjone. Zmešajte 2 jajci s približno 2 žlicama mleka, ščepcem soli in poprom ter vse skupaj zlijte
na šampinjone. Čas pečenja: približno 4 minute, temperatura 180 °C.
POPEČENI PARADIŽNIKI
2 paradižnika prerežite na polovico in ju položite v pekač z odprtino obrnjeno navzgor. Paradižnike
začinite s soljo, poprom in česnom ter jih potresite z mešanico peteršilja in moke. Čas pečenja:
približno 20 minut, temperatura 200 °C.
MO 8126 A4.book Seite 30 Dienstag, 3. Juni 2008 11:07 11
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