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Dörr-Tabelle
15
KUNDENDIENST
info@zeitlos-vertrieb.de
CH
00800-09348567
CH
Dörr-Tabelle
HINWEIS!
Die in der Tabelle angegebenen Werte sind lediglich Richtwerte. Die
Dörrzeit hängt von der Größe und Dicke der geschnittenen Stücke
oder Scheiben ab. Entscheiden Sie selbst wie Sie Ihre Lebensmittel
am liebsten genießen möchten.
Dörrgut
Vorbereitung
Temperatur
(in C°)
Dörrzeit
(in Stunden)
Konsistenz
Frischgewicht
(in g)
Gewicht nach Dörr-
vorgang (in g)
Ananas Schälen und in kleine Stücke
schneiden.
70 15 biegsam 600 150
Äpfel Schälen und in ca. 3 mm
dicke Scheiben schneiden.
70 16 biegsam 500 95
Bananen Schälen und in ca. 3 mm
dicke Scheiben schneiden.
70 10 knackig 500 150
Birnen Schälen und in ca. 3 mm
dicke Scheiben schneiden.
70 16 biegsam 600 140
Bohnen Ganze Bohnen weich kochen
und gut abtropfen lassen.
50 6 brüchig 400 60
Erbsen Aushülsen, blanchieren und
gut abtropfen lassen.
50 9 hart 400 90
Erdbeeren Halbieren oder in ca.8mm
dicke Streifen schneiden.
70 8 hart 500 80
Gurken Schälen und in ca. 3 mm
dicke Scheiben schneiden.
50 6 hart 450 21
Karotten Putzen und in ca. 3 mm dicke
Scheiben schneiden.
70 6 hart 450 70
Kirschen Entkernen und ganz lassen. 70 15 leder-
artig
500 140
15


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