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IT
Questo apparecchio dispone in totale di otto preimpostazioni programmate per la
cottura a vapore e per lo scongelamento. L’impostazione scelta viene visualizzata
sotto forma di sigla sul display, ad esempio "A-7".
Nota
L'adesivo fornito in dotazione con i simboli del programma può essere incol-
lato sul portello dell'apparecchio.
Ogni programma ha una temperatura e un tempo di cottura preimpostata/o. Qui
occorre adattare il tempo di cottura eventualmente ai prodotti da preparare (dipende
comunque dalla grandezza), tenendo conto del fatto che la temperatura di un
programma non può essere variata.
Nota
Le indicazioni dei pesi disponibili sulle tabelle relative alla cottura a vapore si
trovano sulle seguenti pagine.
Utilizzare le impostazioni programmate
Pro-
gramma
Simbolo Preimpostazioni
Modalità di
preparazione
Esempio
A-1 25 min. / 100 °C
Cottura a vapore nor-
male (utilizzata più
spesso)
verdura, carne, riso
A-2 30 min. / 95 °C
Cottura di cibi delicati
Riscaldare i cibi
A-3 20 min. / 90 °C uova
A-4 15 min. / 85 °C
Pesce intero (ad
esempio trota)
A-5 15 min. / 80 °C
riscaldare a tempera-
tura ridotta
Sciogliere ciocco-
lato o burro (girare 1
volta durante la pre-
parazione)
A-6 15 min. / 75 °C
Normale cottura a
vapore del pesce
Filetto di pesce
A-7 30 min. / 60 °C
Scongelamento lento
senza cottura
Scongelare la carne
a fette o tagliata a
pezzetti
A-8 30 min. / 55 °C
Scongelare il filetto
di pesce, frutta
73


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