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26
Maiale
Pesce
Pizza
Riscaldare la pizza
Würstel
Modalità di prepara-
zione/temp.
Quan-
tità
Tempo
di cot-
tura
Durante la cottura Note
griglia 200 °C 300 g 21-27
rivoltarlo alla metà
del tempo di cottura
spessore della
carne 0,5 cm,
temperatura ini-
ziale ca. 5 °C
combinata 200 °C 300 g 24-30
Modalità di prepara-
zione/temp.
Quan-
tità
Tempo
di cot-
tura
Durante la cottura Note
griglia 160 °C 350 g 24-30
temperatura ini-
ziale ca. 20 °C
Modalità di prepara-
zione/temp.
Quan-
tità
Tempo
di cot-
tura
Durante la cottura Note
griglia 160 °C 400 g 13-17 girare di 180° alla
metà del tempo di
cottura
temperatura ini-
ziale ca. 5 °C
combinata 160 °C 400 g 12-15
Modalità di prepara-
zione/temp.
Quan-
tità
Tempo
di cot-
tura
Durante la cottura Note
griglia 120 °C 300 g 13-16
temperatura ini-
ziale ca. 5 °C
combinata 120 °C 300 g 10-13
Modalità di prepara-
zione/temp.
Quan-
tità
Tempo
di cot-
tura
Durante la cottura Note
griglia 180 °C 300 g 13-17
rivoltarlo alla metà
del tempo di cottura
6 pezzi
temperatura ini-
ziale ca. 5 °C
combinata 180 °C 300 g 15-20
IT Dampfgarer.book Seite 26 Freitag, 31. Oktober 2008 3:10 15
92


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