Manual Kitchenware BRK PREMIUM 6L (page 22 of 24) (German)

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Kochhinweise

FLEISCH GARZEIT SCHNELLSTUFE

Eisbein 30-40 Min. 2

Gulasch 15-20 Min. 2

Hackeisch 5-10 Min. 2

Huhn 20-25 Min. 2

Kalbeisch, geschnetzelt 6 Min. 2

Kalbsbraten 15-20 Min. 2

Kalbsfrikassee 5 Min. 2

Putenkeule 25-35 Min. 2

Rinderbraten 40-50 Min. 2

Rippchen 10-12 Min. 2

Rouladen 15-20 Min. 2

Sauerbraten 30-35 Min. 2

Schweinebraten 25-30 Min. 2

Schweinshaxe 25-35 Min. 2

Rehkeule, geschmort 25-30 Min. 2

Fleisch:

Angebraten wird im Topf ohne Deckel. Die notwendige Flüssigkeit kommt

beim Ablöschen hinzu. Zu große Stücke bitte durchschneiden, einzeln

anbraten und zum Fertiggaren übereinanderlegen.

FISCH GARZEIT SCHONSTUFE

Dünstsch mit Kartoffeln 6-8 Min. 1

Fisch in Weißweintunke mit

Kartoffeln 6-8 Min. 1

Schellsch 4-6 Min. 1

Fisch (frisch):

Je nach Menge mit entsprechender Flüssigkeit garen. Da Fischsud

stark klebt, sollte der Deckel – sobald der Druckanzeiger vollkommen

zurückgegangen ist – sofort abgenommen werden.

Tiefkühlkost:

Die sonst langen Auftau- bzw. Antauzeiten schrumpfen auf Minuten, sind

jedoch abhängig von Art und Größe der aufzutauenden Speisen. Auftauen

im Schnellkochtopf ist schonend für Vitamine, Mineralien und Aromastoffe

Ihrer Nahrungsmittel.

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Kitchenware BRK PREMIUM 6L Manual

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