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Kitchenbrothers KB801 Manual

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4. Align the outlet port of the tray with the input port of the grinder and install it in
place, as shown in image D.
5. Place a container or bowl near the outlet of the grinding mill.
6. Prepare the (minced) lling and add all desired spices/ingredients. Mix
everything evenly and allow to marinate for some time.
7. Prepare the sausage casing. Place the sausage casing in water before use and tie
a knot at the end. Place the sausage skin over the top of the sausage stuffer.
8. Plug in the power cord.
9. Set the speed knob to the desired gear.
10. Place the meat on the tray and insert it into the feed opening. Use the push rod
to slowly push the meat into the feed opening of the grinder.
11. Gently pull the casing to ll it with the ingredients. When the sausage is the
desired length, pull it tight and tie it with a string.
12. After use, turn the speed knob to position 0 and unplug it.
• The sausage should be hung and dried for a while. It does not need to be dried
completely.
3.6 Making kibbeh
Be careful of the rotating parts of the product when using any other
part!
Neverinsertyourngersorotherbodypartsintothegrinder!
Never use meat with bone. Always remove the bone from the meat
before grinding.
3.6.1 Required parts
3.6.2 How to use
16. 17. 18. 19. 25. 28. 22.
1. Place the spiral shaft in the grinding mill. Place the kibbeh nozzle on the spiral
shaft. Place spiral shaft sealing ring on kibbeh nozzle. Tighten the sealing ring on
spiral shaft, as shown in image A.
2. Remove the front cover, as shown in image B.
3. Press the release button, hold the grinder, connect it to the front coupler and
turn it counterclockwise to the lock position, as shown in image C.
4. Align the outlet port of the tray with the input port of the grinder and install it in
place, as shown in image D.
5. Place a container or bowl near the outlet of the grinding mill.
6. Prepare the (minced) lling and add all desired spices/ingredients. Mix
everything evenly and allow to marinate for some time.
7. Plug in the power cord.
8. Set the speed dial to the desired gear.
9. Place the meat on the tray and insert it into the feed opening. Use the push bar
to slowly push the meat into the feed opening of the grinder.
10. The kibbeh will come out of the nozzle in a hollow shape. Once the kibbeh is the
desired size gently remove it from the nozzle with your hand.
11. The kibbeh will be open on both sides. Gently press one side closed with your
ngers. Carefully ll it with your desired lling and also gently press it closed on
the other side with your ngers.
12. After use, turn the speed dial to setting 0 and unplug it.
13. Place the kibbeh in a plate with breadcrumbs or our so that it does not stick to
each other or to the plate.
3.7 Cookie maker
Be careful of the rotating parts of the product when using any other
part!
Neverinsertyourngersorotherbodypartsintothegrinder!
46 47
English
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