507891

KitchenAid KSM7990 Manual

46
Zoom out
Zoom in
Previous page
1/48
Next page
46
Pan blanco básico
1/2 taza leche baja en grasas
3 cucharadas (45 mL)
azúcar
2 cucharaditas
(10 mL) sal
3 cucharadas (45 mL)
mantequilla
o margarina
2 paquetes levadura seca
1 1/2 tazas (355 mL)
agua tibia (105 °F
a 115 °F [41 °C
a 46°C])
5 a 6 tazas (1,2 a 1,5 L)
harina para todo uso
Coloque la leche, el azúcar, la sal y la mantequilla en
una sartén pequeña. Caliente a fuego bajo hasta que
se derrita la mantequilla y se disuelva la azúcar. Enfríe
hasta que esté a temperatura ambiente.
Disuelva la levadura en agua tibia en un tazón para
mezclar que se haya calentado. Agregue agua a
temperatura ambiente a la mezcla de leche y agregue
4 1/2 tazas de harina. Sujete el tazón y el gancho para
masa en la batidora. Ponga la batidora en la velocidad
2 y mezcle durante 1 minuto.
Continúe en la velocidad 2 y agregue el resto
de la harina, 1/2 taza a la vez, y mezcle por
aproximadamente 2 minutos o hasta que la masa se
adhiera al gancho y limpie los lados del tazón. Amase
a velocidad 2 por aproximadamente 2 minutos más,
o bien hasta que la masa esté suave y elástica. La masa
se sentirá un poco pegajosa al tacto.
Coloque la masa en un tazón engrasado, girando para
engrasar la parte superior. Cubra. Deje que leude en un
lugar tibio, sin corrientes de aire, por aproximadamente
1 hora o hasta que se haya elevado al dobre de su
tamaño.
Golpee la masa para aplanarla y divídala a la mitad.
Dé forma de barra a cada mitad y colóquelas en moldes
para hornear de 8 1/2 x 4 1/2 x 2 1/2 pulgadas. Cubra.
Colóquelas en un lugar tibio, sin corrientes de aire,
por aproximadamente 1 hora o hasta que crezcan
al doble de su tamaño.
Hornee a 400 °F (205 °C) por 30 minutos o hasta que
se doren. Sáquelas de los moldes inmediatamente y
colóquelas en rejillas de alambre para que se enfríen.
Rinde: 32 porciones (16 rebanadas por barra).
Por porción: Aproximadamente 95 calorías, 3 g de
proteínas, 18 g de carbohidratos, 1 g de grasa, 0 mg
de colesterol y 148 mg de sodio.
W10388644D_SP_v1.indd 46 12/12/11 4:26 PM
… 46


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KitchenAid KSM7990 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KitchenAid KSM7990 in the language / languages: English, French, Spanish as an attachment in your email.

The manual is 4,94 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info