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CONSEJOS PARA HACER PAN
1. Divida la masa a la mitad. Sobre una
supercie ligeramente enharinada,
enrolle cada mitad para obtener un
rectángulo de aproximadamente
9" x 14" (23 cm x 36 cm). Un rodillo
suavizará la masa y eliminará las
burbujas de aire.
2. Comenzando por el lado corto, enrolle
la masa de forma apretada. Apriete la
masa para sellar la juntura.
3. Apriete los bordes y deles vuelta hacia
abajo. Coloque la masa con el lado de
la juntura hacia abajo en un molde para
barra de pan. Siga las indicaciones de la
receta para leudar y hornear.
Cómo dar forma a la barra
CONSEJOS PARA HACER PAN
W10728463A_SP_v05.indd 61 10/2/14 5:00 PM
61


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