610915

KitchenAid KSM7588 Manual

11
Zoom out
Zoom in
Previous page
1/72
Next page
English
11
MIXING TIPSSPEED CONTROL GUIDE - 10 SPEED STAND MIXERS
Converting Your Recipes
for the Stand Mixer
Use the following guidelines to adapt
your favorite recipes to use with your
KitchenAid
®
Stand Mixer.
The “quick mix” method (sometimes
referred to as the “dump” method) is
ideal for simple cakes. This method calls
for combining dry ingredients with most
or all liquid ingredients in one step.
More elaborate cakes should be prepared
using the traditional cake mixing method.
With this method, sugar and the shortening,
butter, or margarine are thoroughly
mixed (creamed) before other ingredients
are added.
For all cakes, mixing times may change
because your KitchenAid
®
Stand Mixer
works more quickly than other mixers.
In general, mixing a cake with the
KitchenAid
®
Stand Mixer will take
about half the time called for in most
cake recipes.
To help determine the ideal mixing time,
observe the batter or dough and mix
only until it has the desired appearance
described in your recipe, such as “smooth
and creamy.”
To select the best mixing speeds,
use the “Speed Control Guide” section.
Adding Ingredients
Always add ingredients as close to side
of bowl as possible, not directly into
moving beater. The Pouring Shield can
be used to simplify adding ingredients.
NOTE: If ingredients in very bottom
of bowl are not thoroughly mixed,
then the beater is not far enough into
the bowl. See the “Beater to Bowl
Clearance” section.
Cake Mixes
When preparing packaged cake mixes,
use Speed 2 for low speed, Speed 4 for
medium speed, and Speed 6 for high
speed. For best results, mix for the time
stated on the package directions.
Adding Nuts, Raisins,
or Candied Fruits
Follow individual recipes for guidelines
on including these ingredients. In general,
solid materials should be folded in the last
few seconds of mixing on STIR Speed.
The batter should be thick enough to
keep the fruit or nuts from sinking to the
bottom of the pan during baking. Sticky
fruits should be dusted with our for
better distribution in the batter.
Liquid Mixtures
Mixtures containing large amounts of
liquid ingredients should be mixed at
lower speeds to avoid splashing. Increase
speed only after mixture has thickened.
General information
W10728463A_EN_v10.indd 11 10/2/14 5:00 PM
… 11 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KitchenAid KSM7588 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KitchenAid KSM7588 in the language / languages: English, French, Spanish as an attachment in your email.

The manual is 3,88 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info