507892

KitchenAid KSM7586 Manual

14
Zoom out
Zoom in
Previous page
1/68
Next page
14
Bread Making Tips
“Rapid Mix” describes a bread baking
method that calls for dry yeast to be mixed
with other dry ingredients before liquid is
added. In contrast, the traditional method
is to dissolve yeast in warm water.
1. Place all dry ingredients including
yeast into bowl, except last 1 to
2 cups our.
2. Attach bowl and PowerKnead™
Spiral Dough Hook. Raise mixer
bowl. Turn to Speed 2 and mix about
15 seconds, or until ingredients
are combined.
3. Continuing on Speed 2, gradually
add liquid ingredients to our mixture
and mix 1 to 2 minutes longer. See
Illustration A.
NOTE: If liquid ingredients are added
too quickly, they will form a pool around
the PowerKnead™ Spiral Dough Hook
and slow down mixing process.
4. Continuing on Speed 2, gently add
remaining our, 1/2 cup at a time. See
Illustration B. Mix until dough starts to
clean sides of bowl, about 2 minutes.
5. Knead on Speed 2 for 2 more minutes,
or until dough is smooth and elastic.
See Illustration C.
6. Lower bowl on mixer and
remove dough from the bowl and
PowerKnead™ Spiral Dough Hook.
Follow directions in recipe for
rising, shaping, and baking.
When using the traditional method to
prepare a favorite recipe, dissolve yeast
in warm water in warmed bowl. Add
remaining liquids and dry ingredients,
except last 1 to 2 cups our. Turn to
Speed 2 and mix about 1 minute, or
until ingredients are thoroughly mixed.
Proceed with steps 4 through 6.
Both methods work equally well for bread
preparation. However, the “Rapid Mix”
method may be a bit faster and easier
for new bread bakers. It is slightly more
temperature tolerant because the yeast
is mixed with dry ingredients rather than
with warm liquid.
ILLUSTRATION A
ILLUSTRATION B
ILLUSTRATION C
Making and Kneading Yeast Dough
with the Rapid Mix Method
W10505976A_EN.indd 14 8/22/12 12:37 PM
… 14 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KitchenAid KSM7586 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KitchenAid KSM7586 in the language / languages: English, French, Spanish as an attachment in your email.

The manual is 10,9 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info