Manual KitchenAid KSM7586 (page 10 of 68) (English, French, Spanish)

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All speeds have the Soft Start

feature that automatically starts the Stand Mixer at a

lower speed to help avoid ingredient splash-out and “our puff” at start-up, then quickly

increases to the selected speed for optimal performance.

Number of Speed

STIR

Speed STIRRING For slow stirring, combining, mashing,

starting all mixing procedures. Use to add

our and dry ingredients to batter, and add

liquids to dry ingredients. Do not use STIR

speed to mix or knead yeast doughs.

2 SLOW MIXING For slow mixing, mashing, faster stirring.

Use to mix and knead yeast doughs, heavy

batters, and candies; start mashing potatoes

or other vegetables; cut shortening into

our; mix thin or splashy batters.

4 MIXING, For mixing semi-heavy batters, such as

BEATING cookies. Use to combine sugar and

shortening and to add sugar to egg whites

for meringues. Medium speed for cake

mixes. Use with: Food Grinder, Rotor Slicer/

Shredder, Pasta Roller, and Fruit/Vegetable

Strainer.

6 BEATING, For medium-fast beating (creaming) or

CREAMING whipping. Use to nish mixing cake,

doughnut, and other batters. High speed

for cake mixes. Use with Citrus Juicer

attachment.

8 FAST BEATING, For whipping cream, egg whites, and

WHIPPING boiled frostings.

10 FAST WHIPPING For whipping small amounts of cream,

egg whites or for nal whipping of mashed

potatoes. Use with Pasta Maker and Grain

Mill attachments. NOTE: Will not maintain

fast speeds under heavy loads, such as when

using Pasta Maker or Grain Mill attachments.

NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates

high potential for Stand Mixer failure. The PowerKnead™ Spiral Dough Hook efciently

kneads most yeast dough within 4 minutes.

Speed Control Guide - 10 Speed Stand Mixers

W10505976A_EN.indd 10 8/22/12 12:37 PM

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KitchenAid KSM7586 Manual

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