Manual KitchenAid KSM7581 (page 26 of 92) (English, French, Spanish)

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Basic Sweet Dough

3/4 cup (175 mL)

low-fat milk

1/2 cup (120 mL) sugar

1-1/4 tsp (6 ml) salt

1/2 cup (120 mL) butter

or margarine

2 packages active dry

yeast

1/3 cup (80 mL)

warm water

(105°F to 115°F

[40° C to 46°C])

3 eggs, room

temperature

5- 1/2 - 6- 1/2

cups

(1.32-1.62 mL)

all-purpose flour

Place milk, sugar, salt, and butter in small

saucepan. Heat over low heat until butter melts

and sugar dissolves. Cool to lukewarm.

Dissolve yeast in warm water in warmed mixer

bowl. Add lukewarm milk mixture, eggs, and 5

cups (1.2 L) flour. Attach bowl and PowerKnead™

Spiral Dough Hook to mixer. Turn to Speed 2

and mix about 2 minutes.

Continuing on Speed 2, add remaining flour,

1/2 cup (120 mL) at a time, and mix about

1-1/2 minutes, or until dough starts to clean sides

of bowl. Knead on Speed 2 about 2 minutes

longer.

Place dough in greased bowl, turning to grease

top. Cover. Let rise in warm place, free from draft,

about 1 hour, or until doubled in bulk.

Punch dough down and shape as desired for rolls

or coffee cakes.

VARIATION

Basic Sweet Dough for a Crowd

Double all ingredients and prepare in 7 qt

(6.6 L) mixer bowl. In first paragraph, change

small sauce pan to medium sauce pan. In second

paragraph, change 5 cups (1.2 L) flour to 10 cups

(2.4 L) flour.

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KitchenAid KSM7581 Manual

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