Manual KitchenAid KSM7570 (page 27 of 92) (English, French, Spanish)

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Cinnamon Swirl Rounds

1 cup (235 mL) firmly

packed brown sugar

1 cup (235 mL) sugar

1/2 cup (120 mL) butter

or margarine,

softened

1/4 cup (60 mL)

all-purpose flour

1-1/2 tbs (22 mL)

cinnamon

1/2 cup (120 mL)

chopped walnuts

or pecans

1 recipe Basic Sweet

dough (see the

“Basic Sweet

Dough“ recipe)

Place brown sugar, sugar, butter, flour, cinnamon,

and walnuts in mixer bowl. Attach bowl and flat

beater to mixer. Turn to Speed 2 and mix about

1 minute.

Turn dough onto lightly floured surface. Roll

dough to 10 x 24" (25 x 60 cm) rectangle. Spread

sugar-cinnamon mixture evenly on dough. Roll

dough tightly from long side to form 24" (60 cm)

roll, pinching seam together. Cut into 24 slices,

1" (2.5 cm) each.

Place 12 rolls each in two greased 13 x 9 x 2"

(32.5 x 22.5 x 5 cm) baking pans. Cover. Let rise

in warm place, free from draft, 45 to 60 minutes,

or until doubled in bulk.

Bake at 350°F (180°F) for 20 to 25 minutes.

Remove from pans immediately. Spoon Caramel

Glaze over warm rolls.

Caramel Glaze

1/3 cup (80 mL)

evaporated milk

2 tbs (30 mL) brown

sugar

1-1/2 cups (355 mL)

powdered sugar

1 tsp (5 mL) vanilla

Place evaporated milk and brown sugar in small

saucepan. Cook over medium heat until mixture

begins to boil, stirring constantly.

Place milk mixture, powdered sugar, and vanilla

in mixer bowl. Attach bowl and flat beater to

mixer. Turn to Speed 4 and beat about 2 minutes,

or until creamy.

Yield: 24 servings (1 roll per serving)

Per serving: About 338 cal, 6 g protein, 57 g carb,

10 g fat, 28 mg chol, 219 mg sodium.

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KitchenAid KSM7570 Manual

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