Manual KitchenAid KSM7570 (page 13 of 92) (English, French, Spanish)

610916

Zoom out

Zoom in

1/92

Speed Control Guide - 10 Speed Stand Mixers

All speeds have the Soft Start

feature that automatically starts the Stand Mixer

at a lower speed to help avoid ingredient splash-out and “ﬂour puff” at start-

up, then quickly increases to the selected speed for optimal performance.

Number of Speed

Stir

Speed STIR For slow stirring, combining, mashing,

starting all mixing procedures. Use to add

ﬂour and dry ingredients to batter, and add

liquids to dry ingredients. Do not use STIR

speed to mix or knead yeast doughs.

2 SLOW MIXING For slow mixing, mashing, faster stirring.

Use to mix and knead yeast doughs, heavy

batters, and candies; start mashing potatoes

or other vegetables; cut shortening into

ﬂour; mix thin or splashy batters.

4 MIXING, For mixing semi-heavy batters, such as

BEATING cookies. Use to combine sugar and

shortening and to add sugar to egg whites

for meringues. Medium speed for cake

mixes. Use with: Food Grinder, Rotor Slicer/

Shredder, Pasta Roller, and Fruit/Vegetable

Strainer.

6 BEATING, For medium-fast beating (creaming) or

CREAMING whipping. Use to ﬁnish mixing cake,

doughnut, and other batters. High speed

for cake mixes. Use with Citrus Juicer

attachment.

8 FAST BEATING, For whipping cream, egg whites, and

WHIPPING boiled frostings.

10 FAST WHIPPING For whipping small amounts of cream,

egg whites or for ﬁnal whipping of mashed

potatoes. Use with Pasta Maker and Grain

Mill attachments. NOTE: Will not maintain

fast speeds under heavy loads, such as when

using Pasta Maker or Grain Mill attachments.

NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed

creates high potential for Stand Mixer failure. The PowerKnead™ Spiral Dough

Hook efﬁciently kneads most yeast dough within 4 minutes.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of KitchenAid KSM7570 in the language / languages: English, French, Spanish as an attachment in your email.

The manual is 5,47 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

KitchenAid KSM7570 Manual

Product: