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Derrita
1
2 taza de margarina y el chocolate en una sartén pequeña a fuego bajo;
coloque la sartén a un lado para que se enfríe.
Coloque la
1
2 taza de margarina restante, el azúcar, y la vainilla en el tazón para
mezclar. Instale el tazón y la batidora plana en la mezcladora. Pase a la Velocidad
2 y mezcle durante aproximadamente 30 segundos. Pase a la Velocidad 6 y
mezcle durante aproximadamente 2 minutos. Pase a la Velocidad 4. Agregue los
huevos, uno a la vez, mezclando durante aproximadamente 15 segundos después
de agregar cada uno. Pare y raspe el tazón.
Agregue la mezcla de chocolate enfriada. Pase a la Velocidad 2 y mezcle durante
aproximadamente 30 segundos. Pare y raspe el tazón. Agregue todos los
ingredientes restantes. Pase a la Velocidad para Revolver (Stir Speed) y mezcle bien
durante aproximadamente 30 segundos.
Vierta la mezcla en un molde para hornear de 13ϫ9ϫ2 pulgadas engrasado y
con harina. Hornee a 350°F por 45 minutos. Enfríela en el molde sobre una rejilla
y córtela.
POR PORCIÓN: APROXIMADAMENTE 143 CAL, 2 G PRO, 16 G CARB, 9 G GRASA,
18 MG COL, 93 MG SOD
1 taza de margarina o
mantequilla, suavizada y
dividida
4 cuadrados (de 1 onza cada uno)
de chocolate sin endulzar
2 tazas de azúcar
1 cucharita de vainilla
3 huevos
1 taza de harina para todo
propósito
1
2 cucharita de sal
1 taza de nueces picadas, puede
usar pacanas o nuez de
Castilla
FUDGE BROWNIES (MORENITOS)
RENDIMIENTO: 36 PORCIONES (1 BROWNIE POR PORCIÓN)
GALLETAS, BARRAS, Y DULCES
ESPAÑOL
138
114-139PIL:114-139PIL1348700 2/6/09 2:01 PM Page 138
140


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