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FONCTIONNEMENT DE L’EXTRACTEUR DE JUS
2
Placer les aliments destinés à l’extraction
dans la trémie. Introduire lentement les
aliments dans le bol de l’extracteur à
l’aide du poussoir alimentaire.
Préparation de jus
IMPORTANT : Les noyaux et les
gros pépins doivent être retirés avant
l’extraction pour éviter d’endommager la
vis sans fin ou les filtres. Ceci est valable
pour les fruits tels que les nectarines,
les pêches, les mangues, les abricots, les
prunes, les cerises, etc.
1
Branchez le batteur dans une prise
mise à la terre à 3 branches. Mettre
en marche le batteur sur socle à la
vitesse 10.
29


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