Manual KitchenAid KSM1JA (page 12 of 64) (English, French, Spanish)

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RECIPES

Marinades and sauces

Cilantro Lime Marinade (low pulp screen)

Makes 2 cups

Taco Tuesday will never be the same once you have this marinade in your culinary toolbox.

Use it the next time you’re preparing chicken, pork or beef.

4 limes

small yellow onion, peeled and

quartered

cup packed cilantro leaves and

stems

6 tablespoons extra virgin olive oil

1 tablespoon granulated sugar

1 teaspoon kosher salt

teaspoon freshly ground black

pepper

Fit your KitchenAid

Juicer Stand Mixer

attachment with the low pulp screen. Juice two

limes, then the onion and cilantro and nish with

the remaining limes.

Pour the juice into a jar with a liquid tight lid and

add the olive oil, sugar, kosher salt, and pepper.

Tighten on the lid and shake to combine. Use as a

marinade or vinaigrette.

Store in the refrigerator for up to two weeks.

Juices

Carrot Ginger Juice

makes 1 cup

12 small-medium carrots

½ inch piece of ginger (spicy)

Cucumber Refresher

makes 1 ½ cups

2 large english cucumbers

1 cup packed fresh spinach

½ lemon

NOTE: If you prefer a more

sweet juice, add 1 apple.

Pomegranate Apple Juice

makes 1 ½ cups

1 large gala apple

1 ½ cups pomegranate seeds.

Ruby Red Juice

makes 1 cup

½ cup packed kale

1 small apple

1 beet

3 medium carrots

Vitamin C Juice

makes 1 cup

6 large strawberries

1 kiwi

½ cup peeled and chopped mango

Winter Fruit Juice

makes 2 cups

1 gala apple

1 d’anjou pear

1 navel orange, peeled if desired

NOTE: For a mild orange avor, remove

peel before juicing.

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KitchenAid KSM1JA Manual

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