6
English
Using Your KitchenAid
®
Accessories
Flat Beater for normal to heavy mixtures:
cakes biscuits
creamed frostings quick breads
candies meat loaf
cookies mashed potatoes
pie pastry
Wire Whip for mixtures that need air incorporated:
eggs sponge cakes
egg whites angel food cakes
heavy cream mayonnaise
boiled frostings some candies
Dough Hook for mixing and kneading yeast doughs:
breads coffee cakes
rolls buns
pizza dough
To Attach Pouring Shield
1. Turn speed control to “O”.
2. Unplug stand mixer or disconnect
power.
3. Attach flat beater, dough hook or
wire whip and bowl. See page 5.
4. Place the back half of the shield
(without the chute) on rim of
the bowl.
5. Insert the tabs on the front half of
the shield (with the chute) under
the tab openings on the back half
of the shield, then lower the shield
to lock into place.
To Remove Pouring Shield
1. Turn speed control to “O”.
2. Unplug stand mixer or disconnect
power.
3. Hold the locking lever in the
UNLOCK position and tilt motor
head back.
4. Lift pouring chute from bowl.
5. Slide back half of shield from bowl.
6. Remove attachment and bowl.
To Use Pouring Shield
1. Pour ingredients into bowl through
pouring chute.
Assembling Your Pouring Shield*
* If Pouring Shield is included.
Tab
Pouring
Chute
