Manual KitchenAid ksm 90 (page 68 of 148) (English, French, Spanish)

380127

Zoom out

Zoom in

1/148

• Rising times may vary due to temperature and humidity in your kitchen. Dough has

doubled in bulk when indentation marks remain after you press the dough lightly

with your ﬁngers.

• Most bread recipes give a range for the amount of ﬂour to be used. Enough ﬂour

has been added to the dough when the dough clings to the hook and cleans the

sides of bowl. If dough is sticky or humidity is high, slowly add more ﬂour, about

⁄2 cup at a time, NEVER exceeding the recommended ﬂour capacity. Knead after

each addition until ﬂour is completely worked into dough. If too much ﬂour is

added, a dry loaf will result.

• Some types of dough, especially those made with whole-grain ﬂours, may not

form a ball on the hook. However, as long as the hook comes in contact with the

dough, kneading will be accomplished.

• Some large recipes and soft doughs may occasionally climb over the collar of the

hook. This usually indicates that the dough is sticky and more ﬂour should be

added. The sooner all the ﬂour is added, the less likely the dough will climb the

hook. For such recipes, try starting with all but the last cup of ﬂour in the initial

mixing process. Then add the remaining ﬂour as quickly as possible.

• When done, yeast breads and rolls will be deep golden brown in color. Also,

most loaves of bread will have pulled away from the sides of their loaf pans, and

tops of done loaves will sound hollow when tapped. Freshly baked loaves and

rolls should be turned onto racks immediately after removing from oven to prevent

sogginess.

SHAPING A LOAF

ENGLISH

YEAST BREADS AND QUICK BREADS

Divide the dough in half. On a lightly ﬂoured

surface, roll each half into a rectangle,

approximately 9ϫ14 inches. A rolling pin will

smooth the dough and remove gas bubbles.

Starting at a short end, roll the dough tightly.

Pinch to seal the seam.

Pinch the ends and turn them under. Place the

dough, seam side down, in a loaf pan. Follow

the directions in the recipe for rising and baking.

060-71,73-87PIL:060-71,73-87PIL1348700 2/6/09 1:56 PM Page 66

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of KitchenAid ksm 90 in the language / languages: English, French, Spanish as an attachment in your email.

The manual is 2,68 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of KitchenAid ksm 90

KitchenAid ksm 90 User Manual - English - 86 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

KitchenAid ksm 90 Manual

Product: