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FRANÇAIS
Avant de se servir dulangeur
Avant la première utilisation
Avant d’utiliser votre mélangeur pour la
première fois, essuyez le socle de l’appareil
avec un chiffon tiède et savonneux, puis
essuyez avec un chiffon humide.
Asséchez avec un chiffon souple. Lavez
le récipient, le couvercle de la tasse
d’ingrédients, l’assemblage de col de
verrouillage et de lame et la bague
d’étanchéité dans de l’eau chaude et
savonneuse (reportez-vous à Entretien et
nettoyage). Rincez les pièces et essuyez
pour assécher.
Assemblage du mélangeur
1. Placez le col de verrouillage avec les
lames pointant vers le haut sur une
surface solide.
2. Placez la bague d’étanchéité, côté plat
vers le bas, autour des lames et dans la
rainure dans le col de verrouillage.
3. Alignez les languettes du récipient avec
les fentes du col de verrouillage.
4. Pressez et tournez le récipient dans le
sens horaire d’environ
1
4 de tour jusqu’à
ce que vous entendiez deux clics.
5. Mettez l’assemblage du récipient sur le
socle du mélangeur.
REMARQUE : Lorsqu’il est bien placé,
l’assemblage du récipient reposera
entièrement sur le socle du mélangeur.
Sinon, pétez les étapes 3 et 4.
6. Mettez le couvercle sur le récipient.
Col de
verrouillage
Écart
Sans
écart
Bague
d’étanchéité
22


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