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Multi-temperature compartment
To fully use the capacity of the Multi-temperature
compartment:
remove the drawer
remove the top drawer
General directions
Your appliance is designed to maintain a constant
temperature and appropriate humidity levels in
each compartment. Moreover, the dual refrigeration
system ensures that frozen foods and ice do not
absorb any odours from fresh food and that the
humidity present in the refrigerator does not freeze
and lead to build-up of frost. Nonetheless, to store
all your food properly, you not only need an
excellent refrigerator; you also need to know the
basic health and hygiene rules for safe food
storage.
Do bear in mind that all foods will inevitably
change their characteristics over the passage of
time. This change begins long before the food is
consumed, since foods contain micro organisms
which multiply and can cause deterioration.
This process occurs more rapidly due to
inappropriate manipulation, conservation
temperatures and humidity levels.
It is therefore recommended to follow the
directions presented below which will permit using
your refrigerator/freezer in the most rational and
safe manner and keep your foods in the best way
for as long as possible.
Bear in mind that the Dynamic 0° area is the area
for conserving the most delicate fresh foods, since
it ensures constant average temperature below or
equal to 0°C (32°F).
Periodically check that all foods are in a perfect
state of conservation.
It is usually quite clear when a food item is
deteriorated, due to mold, unpleasant odor and
unpleasant aspect.
Nevertheless, there are cases in which these
conditions are not so evident.
If you believe that a food item was kept for an
excessive period of time and may be deteriorated,
do not consume this item or even taste it, even if it
seems to still be healthy, since the bacteria that
cause deterioration of food can also cause
poisoning and illness.
When in doubt, throw the food away.
Fridge
from +2° to +8 °C
(from 35,6°F to 46,4°F)
Dynamic 0°
from -2°C to +2 °C
(from 28,4°F to 35,6°F)
Multi-temperature
from -15° to -22 °C
(from 5°F to -7,6°F)
Fridge
from +2° to +8 °C
(from 35,6°F to 46,4°F)
Low Temp
Multi-temperature
from -15° to -22 °C
(from 5°F to -7,6°F)
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