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Fresh foods Conservation area Time
Raw meats
Large cuts Dynamic 0° Compartment 4 days
Beef steaks, poultry and wild game Dynamic 0° Compartment 3 days
Ground meat Dynamic 0° Compartment 1-2 days
Carpaccio Dynamic 0° Compartment Immediately
Cooked meat
Boiled meat and roasted meat Refrigerator Compartment 2 days
Meat sauce Refrigerator Compartment 6 days
Fish
Raw and cooked fish Dynamic 0° Compartment 2 days
Other
Soups and broths Refrigerator Compartment 2 days
Pasta Refrigerator Compartment 2 days
Opened cold cuts Dynamic 0° Compartment 3 days
Fresh cheeses Dynamic 0° Compartment 2-3 days
Well sealed aged cheeses Refrigerator Compartment Several months
Eggs (fresh and unwashed) Refrigerator Compartment 2 weeks
Opened cans Refrigerator Compartment 2-3 days
Raw vegetables (in perforated bags) Dynamic 0° Compartment 1 week
Recommended times for food conservation
Recommendations for conserving frozen food
Frozen food
Place food in plastic bags for the freezer. These bags must be hermetically sealed
against air and humidity. Do not refreeze defrosted meat.
Ice cream
The firmness of ice cream depends on the quantity of cream that it contains. In general,
high-quality ice cream has large amounts of cream, therefore a very low temperature in
the freezer will be necessary to maintain its firmness. Consequently, ice cream without
much firmness is not necessarily an indication of a temperature problem as raised
above normal levels.
After a prolonged interruption of electrical
power, once the electrical power is reactivated, a
sound signal indicates that the temperature has
raised above normal levels. In addition to this
the display will visualize for one minute the
highest temperature detected inside the
compartments, to allow the user to decide how
to better use the food items.
After one minute the display will resume normal
operation, while the Alarm button will
continue to blink.
Press the Alarm button to visualize again
the highest recorded temperatures.
