Manual KitchenAid KRVX 6035 (page 9 of 20) (Dutch)

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In de tabel staat de temperatuur bij benadering waarop de wijn geserveerd moet worden.

Als de wijn op een hogere temperatuur dan de ingestelde temperatuur in de bewaarkast geserveerd moet

worden, wordt geadviseerd om de wijn tijdig uit de wijnbewaarkast te halen.

Tabel van de optimale temperatuur waarop de wijnen

geserveerd moeten worden

Barolo 17° C

Barbaresco 17° C

Beaujolais 13° C

Witte droge Bordeaux 8° C

Rode Bordeaux 17° C

Witte Bourgogne 11° C

Rode Bourgogne 18° C

Brunello 17° C

Champagne 6° C

Chianti Classico 16° C

Passito di Pantelleria 6° C

Rosé Cote de Provence 12° C

Droge en zoete Spumante 6° C

Verdicchio 8° C

Witte Trentinowijnen 11° C

Witte Franciacortawijnen 11° C

Witte droge wijnen 8° C

Friuliwijnen 11° C

Rhônewijnen 15° C

Droge witte Loirewijnen 10° C

Likeur Loirewijnen 7° C

Rode Loirewijnen 14° C

Likeurdessertwijnen 8-18° C

Nieuwe wijnen 12° C

Lichte rode wijnen, weinig

tanninehoudend

14° C

Rode wijnen met gemiddelde

structuur, redelijk tanninehoudend

16° C

Beschrijving van het apparaat

1. Elektronisch bedieningspaneel

2. Bovenste gedeelte met rekken

3. Uitneembaar scheidingsprofiel (zwart)

4. Onderste gedeelte

5. Serienummerplaatje

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Others manual(s) of KitchenAid KRVX 6035

KitchenAid KRVX 6035 User Manual - English - 20 pages

KitchenAid KRVX 6035 User Manual - German - 20 pages

KitchenAid KRVX 6035 User Manual - French - 20 pages

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KitchenAid KRVX 6035 Manual

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