Manual KitchenAid KRVF 9030 L (page 24 of 32) (German)

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Frische Lebensmittel Aufbewahrungszone Zeiten

Rohes Fleisch

Große Stücke Dynamic 0°-Fach 4 Tage

Steaks, Geflügel und Wild Dynamic 0°-Fach 3 Tage

Hackfleisch Dynamic 0°-Fach 1-2 Tage

Carpaccio Dynamic 0°-Fach sofort

Gegartes Fleisch

Gekochtes Fleisch und Braten Kühlfach 2 Tage

Hackfleischsauce Kühlfach 6 Tage

Roher und gegarter Fisch Dynamic 0°-Fach 2 Tage

Suppen, Gemüsesuppe und Brühe Kühlfach 2 Tage

Feingebäck Kühlfach 2 Tage

Offener Aufschnitt Kühlfach 3 Tage

Frischer Käse Kühlfach 2-3 Tage

Reifer gut geschützter Käse Kühlfach einige Monate

Eier (frisch und ungewaschen) Kühlfach 2 Woche

Offene Dosen Kühlfach 2-3 Tage

Rohes Gemüse (in gelochten Beuteln) Kühlfach 1 Woche

Empfohlene Aufbewahrungszeiten für die Lebensmittel

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Others manual(s) of KitchenAid KRVF 9030 L

KitchenAid KRVF 9030 L User Manual - English - 32 pages

KitchenAid KRVF 9030 L User Manual - Dutch - 32 pages

KitchenAid KRVF 9030 L User Manual - French - 32 pages

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KitchenAid KRVF 9030 L Manual

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