Manual KitchenAid KRVF 9030 L (page 3 of 32) (Dutch)

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Alvorens het apparaat te gebruiken 4

Milieutips 4

Algemene voorzorgsmaatregelen en adviezen 6

Belangrijkste kenmerken 7

Belangrijkste onderdelen 7

Elektronische regeling 8

Hoofdbedieningspaneel 8

Inschakeling en uitschakeling 10

De temperatuur op basis van de diverse behoeften regelen 11

Informatie en storingen op het display 11

Personalisatie en instelling taal 12

Speciale functies die via het Menu geactiveerd kunnen worden 13

Basisinstellingen van het Menu 15

Interne uitrusting (plaatsing, afstelling, verwijdering) 18

Verlichting 18

Gebruik van het Multi-temperature-compartiment 19

Conservering van wijnen - Algemene aanwijzingen 19

Conservering van wijnen - Conserveringstemperaturen van wijn 20

Conservering van wijnen - Conserveringstijd 21

Conservering van wijnen - Proeftemperaturen 21

Conservering van wijnen - Plaatsing van de flessen 22

Tips voor een goede conservering van vers voedsel 23

Tips voor een goede conservering van diepvriesvoedsel 23

Aanbevolen tijden voor de conservering van het voedsel 24

Verzorging en reiniging 26

Reiniging ventilatierooster, filter en condensor 26

Gids voor het oplossen van problemen 27

Storingsindicaties die op het display kunnen verschijnen 28

Klantenservice 29

Kaart van het Menu - Functions 30

Kaart van het Menu - Settings 31

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Others manual(s) of KitchenAid KRVF 9030 L

KitchenAid KRVF 9030 L User Manual - English - 32 pages

KitchenAid KRVF 9030 L User Manual - German - 32 pages

KitchenAid KRVF 9030 L User Manual - French - 32 pages

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KitchenAid KRVF 9030 L Manual

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