Manual KitchenAid KRVF 6035 (page 3 of 32) (French)

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Avant d'utiliser l'appareil 4

Conseils pour la protection de l’environnement 4

Précautions et recommandations générales 6

Caractéristiques principales 7

Composants principaux 7

Contrôle électronique 8

Panneau de commande principal 8

Mise en marche et arrêt 10

Comment régler la température en fonction des différentes exigences 11

Signaux d’information et d’anomalie sur l’écran 11

Personnalisation et seléction de la langue 12

Fonctions spéciales pouvant être activées moyennant le Menu 13

Configurations de base du Menu 15

Équipement interne (positionnement, réglage, retrait) 18

Éclairage 18

Utilisation du compartiment Multi-temperature 19

Conservation des Vins - Indications générales 19

Conservation des Vins - Températures de conservation du vin 20

Conservation des Vins - Temps de conservation 21

Conservation des Vins - Température de dégustation 21

Conservation des Vins - Positionnement des bouteilles 22

Conseils pour une bonne conservation des aliments frais 23

Conseils pour une bonne conservation des aliments surgelés 23

Temps recommandés pour la conservation des Aliments 24

Entretien et Nettoyage 26

Nettoyage de la grille de ventilation, du filtre et du condenseur 26

Guide des solutions aux problèmes 27

Indications d’anomalie pouvant apparaître sur l’écran 28

Service Après-vente 29

Plan du Menu - Functions 30

Plan du Menu - Settings 31

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Others manual(s) of KitchenAid KRVF 6035

KitchenAid KRVF 6035 User Manual - English - 32 pages

KitchenAid KRVF 6035 User Manual - German - 32 pages

KitchenAid KRVF 6035 User Manual - Dutch - 32 pages

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KitchenAid KRVF 6035 Manual

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