Manual KitchenAid KRVF 6035 (page 3 of 32) (German)

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Vor dem gebrauch des geräts 4

Informationen zum umweltschutz 4

Allgemeine hinweise und ratschläge 6

Haupteigenschaften 7

Hauptbauteile 7

Elektronische Steuerung 8

Touch-Control-Bedien-Element für den oberen Weinkühlerbereich 8

Ein- und Ausschalten 10

Temperaturregelung der unterschiedlichen Bereiche 11

Informations- und Störmeldungen am Display 11

Einstellungen und Sonderfunktionen 12

Sonderfunktionen, die über das Menü Menu zugeschaltet werden können 13

Grundeinstellungen des Menüs Menu 15

Inneneinrichtung (einsetzen, verstellen, entnehmen) 18

Beleuchtung 18

Gebrauch des Multi-temperature 19

Aufbewahrung von Weinen - Allgemeine Angaben 19

Aufbewahrung von Weinen - Aufbewahrungstemperaturen des Weins 20

Aufbewahrung von Weinen - Aufbewahrungszeit 21

Aufbewahrung von Weinen - Degustationstemperaturen 21

Aufbewahrung von Weinen - Einlegen der Flaschen 22

Empfehlungen für die richtige Aufbewahrung von frischen Lebensmitteln 23

Empfehlungen für die richtige Aufbewahrung von tiefgekühlten Lebensmitteln 23

Empfohlene Aufbewahrungszeiten für die Lebensmitteln 24

Pflege und Reinigung 26

Reinigung des Lüftungsgitters, Filters und Kondensators 26

Vorschläge zur Problemlösung 27

Störmeldungen, die am Display erscheinen können 28

Kundendienst 29

Abbild des Menüs - Funktionen 30

Abbild des Menüs - Einstellungen 31

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Others manual(s) of KitchenAid KRVF 6035

KitchenAid KRVF 6035 User Manual - English - 32 pages

KitchenAid KRVF 6035 User Manual - Dutch - 32 pages

KitchenAid KRVF 6035 User Manual - French - 32 pages

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KitchenAid KRVF 6035 Manual

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