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KitchenAid KRVF 6030 Manual

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Before using the appliance 4
Safeguarding the environment 4
Precautions and general recommendations 6
Main characteristics 7
Main components 7
Electronic Control 8
Main control panel 8
Turning on and off 10
How to adjust the temperature to suit various needs 11
Information and malfunction signals on the display 11
Customization and Language Settings 12
Special functions activated through the Menu 13
Basic settings of the Menu 15
Internal Layout (positioning, adjustment, removal) 18
Lighting 18
Use of the Multi-temperature compartment 19
Conservation of wines - General directions 19
Conservation of wines - Wine conservation temperature 20
Conservation of wines - Time of conservation 21
Conservation of wines - Consumption temperature 21
Conservation of wines - Positioning of bottles 22
Recommendations for conserving fresh food 23
Recommendations for conserving frozen food 23
Recommended times for food conservation 24
Care and Cleaning 26
Cleaning the ventilation grille, filter and condenser 26
Troubleshooting guide 27
Malfunction indications appearing on the display 28
After-Sales Service 29
Menu Map - Functions 30
Menu Map - Settings 31
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Others manual(s) of KitchenAid KRVF 6030

KitchenAid KRVF 6030 User Manual - German - 32 pages

KitchenAid KRVF 6030 User Manual - Dutch - 32 pages

KitchenAid KRVF 6030 User Manual - French - 32 pages


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