8
CRISPER AND MEAT DRAWER
Removing the crisper or meat drawer:
1. slide the drawer out as far as it goes;
2. with one hand underneath the drawer, lift and
pull it out;
3. the drawer will come off the runners and can
be pulled out further;
4. to remove it completely, the drawer must be
turned: front end up, rear end down.
Loading procedure
Maximum storage capacity can be obtained by
removing the two bottom drawers/baskets from
the freezer compartment. Make sure that the air
vents are not obstructed by the food (this applies
to units with capacity lower than 715 litres).
Meat drawer temperature control device
• The cold air is conveyed inside the meat drawer
through an opening between the refrigerator
compartment and the freezer compartment. In
this way the temperature inside the meat
drawer is kept lower than the rest of the
refrigerator. The air flow can be adjusted by
means of the special slider.
• To store vegetables in the meat drawer, shift the
control device all the way to the left, to the
vegetables setting. This avoids possible damage
due to the vegetables freezing.
Crisper moisture control device
• The level of humidity inside the crisper can be
adjusted by moving the slider in the desired
position.
• By moving the slider to the far right, humidity
will be eliminated from the compartment. This
setting is better for preserving fruits and
vegetables with skin.
• By moving the slider to the far left, humidity is
maintained inside the compartment. This setting
is better for preserving leaf vegetables.
Guide to the inside parts
