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FraNçaIS
Unité de cuisson de
design commercial
L’unité de cuisson à coquille à double
paroi tourne pour préparer des
gaufres à écarts et espaces minimes.
Les couvercles de cuisson sont en
acier inoxydable brossé, les poignées
de couvercle phénolique thermodurci
restent fraîches au toucher.
Plaques de gaufres
antiadhésives
Les plaques s’essuient avec un
essuie-tout ou un chiffon humide.
Une voie d’égouttement le long
du bord aide à prévenir les
débordements et les déversements.
Base de métal coulé
La base de métal durable fournit
une plateforme stable pour l’unité
de cuisson.
Thermomètre à cadran
Le thermomètre dans le couvercle de
cuisson indique si le gaufrier est aux
étapes « Cool » (refroidissement),
« preheating » (préchauffage) ou
« ready » (prêt).
Bouton de courant
« On/Off » (marche/arrêt)
Appuyer sur le bouton de courant
« On/Off » met les éléments
chauffants en marche ou les éteint.
Lorsque l’appareil est en marche, le
voyant s’allume.
caractÉrIstIqUes
dU GaUfrIer
33
Suite…
35


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