611515

KitchenAid KOXS 6640 Manual

25
Zoom out
Zoom in
Previous page
1/28
Next page
25
Erprobte Rezepte
(in Konformität mit den Richtlinien IEC 50304/60350:2009-03 und DIN 3360-12:07:07)
Rezept Betriebsart Vorheizen
Ebene
(von unten)
Temperatur
(°C)
Zeit
(min.)
Zubehör und Anmerkungen
IEC 60350:2009-03 § 8.4.1
Mürbteigkekse
(Shortbread)
Ja 3 170 15 - 25 Fettpfanne / Backblech
Ja 1 - 4 150 25 - 40
Ebene 4: Backblech
Ebene 1: Fettpfanne
IEC 60350:2009-03 § 8.4.2
Kleingebäck
(Small cakes)
Ja 3 170 20 - 30 Fettpfanne / Backblech
Ja 1 - 4 160 25 - 35
Ebene 4: Backblech
Ebene 1: Fettpfanne
IEC 60350:2009-03 § 8.5.1
Fettfreier Biskuit
(Fatless sponge cake)
Ja 2 170 30 - 40 Kuchenform auf Rost
ja 1 - 4 160 35 - 45
Ebene 4: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
IEC 60350:2009-03 § 8.5.2
2 Apfelkuchen
(Apple pie)
Ja 2/3 185 55 - 75 Kuchenform auf Rost
Ja 1 - 4 175 70 - 90
Ebene 4: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
IEC 60350:2009-03 § 9.1.1
To a s t * * – 5 3 (hoch) 3 - 6 Rost
IEC 60350:2009-03 § 9.2.1
Hamburger
(Burger)**
– 5 3 (hoch) 18 - 30
Ebene 5: Rost (Gargut nach halber
Garzeit wenden)
Ebene 4: Fettpfanne mit Wasser
DIN 3360-12:07 § 6.5.2.3
Apfelkuchen, Blechkuchen
(Hefeteig) (Apple cake,
yeast tray cake)
Ja 3 180 30 - 40 Fettpfanne / Backblech
Ja 1 - 4 160 55 - 65
Ebene 4: Backblech
Ebene 1: Fettpfanne
DIN 3360-12:07 § 6.6
Schweinebraten – 2 170 110-150 Ebene 2: Fettpfanne
DIN 3360-12:07 Zusatz C
Flacher Kuchen
YES 3 170 35 - 45 Fettpfanne / Backblech
YES 1 - 4 160 40 - 50
Ebene 4: Backblech
Ebene 1: Fettpfanne
Die Gartabelle enthält Empfehlungen für die Funktionen und idealen Temperaturen für beste Ergebnisse
mit jeder Art von Rezept. Falls Sie mit Heißluft auf nur einer Ebene garen möchten, empfiehlt es sich, die
zweiten Ebene und die selbe Temperatur wie für “HEISSLUFT” auf mehreren Ebenen zu verwenden.
** Beim Grillen empfiehlt es sich, 3-4 cm von der Grillvorderseite frei zu lassen für ein leichteres
Herausnehmen.
Alle Angaben in der Tabelle sind ohne die Verwendung der Schienen gedacht.
Energieffizienzklasse (in Übereinstimmung mit EN50304)
Verwenden Sie die entsprechende Tabelle zum Ausführen der Tests.
… 25 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KitchenAid KOXS 6640 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KitchenAid KOXS 6640 in the language / languages: German as an attachment in your email.

The manual is 5,87 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of KitchenAid KOXS 6640

KitchenAid KOXS 6640 User Manual - English - 28 pages

KitchenAid KOXS 6640 User Manual - Dutch - 28 pages

KitchenAid KOXS 6640 User Manual - French - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info