23
Cooking table
Recipe Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time (min) Accessories
Leavened cakes
YES 2 / 3 160 - 180 30 - 90 Cake tin on wire shelf
YES 1 - 4 160 - 180 30 - 90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies (cheesecake,
strudel, apple pie)
YES 2 160 - 200 35 - 90
Drip tray/ baking tray or cake tin on
wire shelf
YES 1 - 4 160 - 200 35 - 90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Biscuits/Tartlets
YES 3 170 - 180 15 - 45 Drip tray / baking tray
YES 1 - 4 160 - 170 20 - 45
Shelf 4: wire shelf
Shelf 1: drip tray / baking tray
Choux pastry
YES 3 180 - 200 30 - 40 Drip tray / baking tray
YES 1 - 4 180 - 190 35 - 45
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Meringues
YES 3 90 110 - 150 Drip tray / baking tray
YES 1 - 4 90 130 - 150
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Bread / Pizza / Focaccia
YES 1 / 2 190 - 250 15 - 50 Drip tray / baking tray
YES 1 - 4 190 - 250 20 - 50
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Bread YES 2 180 - 220 30 - 50 Drip-tray / baking tray or wire shelf
Pizza YES 2 220 - 250 15 - 30 Drip-tray / baking tray
Frozen pizza
YES 3 250 10 - 15
Shelf 3: drip tray / baking tray or
wire shelf
YES 1 - 4 250 10 - 20
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Savoury pies (vegetable
pie, quiche lorraine)
YES 2/3 190 - 200 35 - 55 Cake tin on wire shelf
YES 1 - 4 180 - 190 45 - 60
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Vols-au-vent / Puff
pastry crackers
YES 3 190 - 200 20 - 30 Drip tray / baking tray
YES 1 - 4 180 - 190 20 - 40
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Lasagna / Baked pasta /
Cannelloni / Flans
YES 3 190 - 200 45 - 55 Oven tray on wire shelf
Lamb / Veal / Beef /
Pork 1 Kg
YES 2 180 - 200 80 - 120 Drip tray or oven tray on wire shelf
