21
Recipe Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time (min) Accessories
Chicken/Rabbit/Duck
1 Kg
YES 3 200 - 230 50 - 100 Drip tray or oven tray on wire shelf
Turkey / Goose 3 Kg YES 2 190 - 200 80 - 130 Drip tray or oven tray on wire shelf
Baked fish / en papillote
(fillet, whole)
YES 3 180 - 200 40 - 60 Drip tray or oven tray on wire shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
YES 2 180 - 200 50 - 60 Oven tray on wire shelf
Toast – 5 3 (High) 3 - 6 Wire shelf
Fish fillets / steaks
– 4 2 (Medium) 20 - 30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs /
Spare ribs /
Hamburgers
– 5
2/3
(Medium-High)
15 - 30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken 1-1.3 Kg – 2
2 (Medium) 55 - 70
Shelf 2: wire shelf (turn food two
thirds of the way through cooking)
Shelf 1: drip tray with water
3 (High) 60 - 80
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Roast Beef rare 1 Kg – 3 2 (Medium) 35 - 45
Oven tray on wire shelf (turn food
two thirds of the way through
cooking if necessary)
Leg of lamb / Shanks – 3 2 (Medium) 60 - 90
Drip tray or oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
Roast potatoes – 3 2 (Medium) 45 - 55
Drip-tray / baking tray (if necessary,
turn food two thirds of the way
through cooking)
Vegetable gratin – 3 3 (High) 10 - 15 Oven tray on wire shelf
Lasagna & Meat YES 1 - 4 200 50-100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Meat & Potatoes YES 1 - 4 200 45 - 100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Fish & Vegetables YES 1 - 4 180 30 - 50*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Cooking table
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
