11
ACCESSORIES SUPPLIED
A. WIRE SHELF (n. 1): the wire shelf can be used to grill food or as a
support for pans, cake tins and other ovenproof cooking receptacles.
B. DRIP TRAY (n. 1): the drip tray is designed to be positioned under the
wire shelf in order to collect fat or as an oven tray for cooking meat,
fish, vegetables, focaccia, etc.
C. BAKING TRAY (n. 1): for cooking all bread and pastry products, but
also roasts, fish en papillotte, etc.
D. MEAT PROBE: to measure the core temperature of food during
cooking.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-Sales
Service.
Instructions for oven use
(Fig. A)
(Fig. B)
(Fig. C)
(Fig. D)
