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Recette Fonction Préchauffage
Gradin
(en partant du bas)
Température
(°C)
Temps
(min)
Accessoires
Poulet / Lapin /
Canard 1 kg
Oui 3 200 - 230 50 - 100
Lèchefrite ou plaque sur grille
Dinde / Oie 3 Kg Oui 2 190 - 200 80 - 130
Lèchefrite ou plaque sur grille
Poisson au four / en
papillote (filet,
entier)
Oui 3 180 - 200 40 - 60
Lèchefrite ou plaque sur grille
Légumes farcis
(tomates,
courgettes,
aubergines)
Oui 2 180 - 200 50 - 60
Plaque sur grille
Toast 5 3 (élevée) 3 - 6
Grille
Filets/darnes de
poisson
4 2 (moyenne) 20 - 30
Grad. 4 : grille (retourner les aliments à mi-
cuisson)
Grad. 3 : lèchefrite avec eau
Saucisses/Brochette
s/Pointes de
porc/Hamburgers
5
2/3
(moyenne-
élevée)
15 - 30
Grad. 5 : grille (retourner les aliments à mi-
cuisson)
Grad. 4 : lèchefrite avec eau
Poulet rôti 1-1,3 Kg 2
2 (moyenne) 55 - 70
Grad. 2 : grille (retourner les aliments aux
2/3 de la cuisson)
Grad. 1 : lèchefrite avec eau
3 (élevée) 60 - 80
Grad. 2 : tournebroche (si disponible)
Grad. 1 : lèchefrite avec eau
Rosbif saignant 1 Kg 3 2 (moyenne) 35 - 45
Plaque sur grille (retourner les aliments aux
2/3 de la cuisson si nécessaire)
Gigot
d'agneau/Jarrets
3 2 (moyenne) 60 - 90
Lèchefrite ou plaque sur grille (retourner
les aliments aux 2/3 de la cuisson si
nécessaire)
Pommes de terre au
four
3 2 (moyenne) 45 - 55
Lèchefrite / plaque à pâtisserie (retourner
les aliments aux 2/3 de la cuisson si
nécessaire)
Légumes gratinés 3 3 (élevée) 10 - 15
Plaque sur grille
Lasagnes et viande Oui 1 - 4 200 50-100*
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite ou plaque sur grille
Viande et pommes
de terre
Oui 1 - 4 200 45 - 100*
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite ou plaque sur grille
Poisson et légumes Oui 1 - 4 180 30 - 50*
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite ou plaque sur grille
Table de cuisson
* La durée de cuisson est approximative. Les aliments peuvent être retirés du four à des moments
différents, en fonction du goût personnel.
21


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