611518
20
Zoom out
Zoom in
Previous page
1/28
Next page
20
Bereidingstabel
Recept Functie Voorverwarmen
Steunhoogte
(van onder)
Temperatuur
(°C)
Bereidingstijd
(min)
Accessoires
Luchtig gebak
Ja 2 - 3 160 - 180 30 - 90
Taartvorm op rooster
Ja 1 - 4 160 - 180 30 - 90
Steunhoogte 4: taartvorm op rooster
Steunhoogte 1: taartvorm op rooster
Gevulde taarten
(cheesecake, strudel,
appeltaart)
Ja 3 160 - 200 30 - 85
Opvangbak / bakplaat of taartvorm
op rooster
Ja 1 - 4 160 - 200 30 - 90
Steunhoogte 4: taartvorm op rooster
Steunhoogte 1: taartvorm op rooster
Koekjes/taartjes
Ja 3 170 - 180 15 - 45
Opvangbak / bakplaat
Ja 1 - 4 160 - 170 20 - 45
Steunhoogte 4: rooster
Steunhoogte 1: opvangbak / bakplaat
Soesjes
Ja 3 180 - 200 30 - 40
Opvangbak / bakplaat
Ja 1 - 4 180 - 190 35 - 45
Steunhoogte 4: ovenschaal op rooster
Steunhoogte 1: opvangbak / bakplaat
Meringues
Ja 3 90 110 - 150
Opvangbak / bakplaat
Ja 1 - 4 90 130 - 150
Steunhoogte 4: ovenschaal op rooster
Steunhoogte 1: opvangbak / bakplaat
Brood / pizza / focaccia
Ja 1 - 2 190 - 250 15 - 50
Opvangbak / bakplaat
Ja 1 - 4 190 - 250 20 - 50
Steunhoogte 4: ovenschaal op rooster
Steunhoogte 1: opvangbak / bakplaat
Brood Ja 2 180 - 220 30 - 50
Opvangbak / bakplaat of rooster
Pizza Ja 2 220 - 250 15 - 30
Opvangbak / bakplaat
Diepvriespizza's
Ja 3 250 10 - 15
Steunhoogte 3: opvangbak / bakplaat
of rooster
Ja 1 - 4 250 10 - 20
Steunhoogte 4: ovenschaal op rooster
Steunhoogte 1: opvangbak / bakplaat
Hartige taarten
(groentetaart, quiche)
Ja 3 180 - 190 40 - 55
Taartvorm op rooster
Ja 1 - 4 180 - 190 45 - 60
Steunhoogte 4: taartvorm op rooster
Steunhoogte 1: taartvorm op rooster
Pasteitjes /
bladerdeeghapjes
Ja 3 190 - 200 20 - 30
Opvangbak / bakplaat
Ja 1 - 4 180 - 190 20 - 40
Steunhoogte 4: ovenschaal op rooster
Steunhoogte 1: opvangbak / bakplaat
Lasagne / pasta uit de
oven / cannelloni /
ovenschotels
Ja 3 190 - 200 45 - 55
Ovenschaal op rooster
Lamsvlees / kalfsvlees /
rundvlees / varkensvlees
1 kg
Ja 3 190 - 200 80 - 110
Opvangbak of ovenschaal op rooster
20


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KitchenAid KOXP 6630 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KitchenAid KOXP 6630 in the language / languages: Dutch as an attachment in your email.

The manual is 6,23 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of KitchenAid KOXP 6630

KitchenAid KOXP 6630 User Manual - English - 28 pages

KitchenAid KOXP 6630 User Manual - German - 28 pages

KitchenAid KOXP 6630 User Manual - French - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info