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KitchenAid KOTSP 60600 Manual

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Gartabelle
Rezept Betriebsart Vorheizen
Einschubebene
(von unten)
Temperatur
(°C)
Zeit (Min.) Zubehör
Hefekuchen
JA 2/3 160 - 180 30 - 90 Kuchenform auf Rost
– 1-4 160 - 180 30 - 90
Ebene 4: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
Gefüllter Kuchen
(Käsekuchen, Strudel,
Obstkuchen)
– 3 160 - 200 35 - 90
Fettpfanne / Kuchenblech oder
Kuchenform auf Rost
– 1-4 160 - 200 40 - 90
Ebene 4: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
Plätzchen, Törtchen
JA 3 170 - 180 20 - 45 Fettpfanne / Kuchenblech
– 1-4 150 - 170 20 - 45
Ebene 4: Kuchenblech
Ebene 1: Fettpfanne
– 1-3-5 150 - 170 20 - 45
Ebene 5: Form auf Rost /
Kuchenblech
Ebene 3: Kuchenblech
Ebene 1: Fettpfanne
Beignets
– 3 180 - 200 30 - 40 Fettpfanne / Kuchenblech
– 1-4 180 - 190 35 - 45
Ebene 4: Form auf Rost /
Kuchenblech
Ebene 1: Fettpfanne
– 1-3-5 180 - 190 35 - 45
Ebene 5: Form auf Rost /
Kuchenblech
Ebene 3: Kuchenblech
Ebene 1: Fettpfanne
Baiser
– 3 90 110 - 150 Fettpfanne / Kuchenblech
– 1-4 90 140 - 160
Ebene 4: Form auf Rost /
Kuchenblech
Ebene 1: Fettpfanne
– 1-3-5 90 140 - 160
Ebene 5: Form auf Rost /
Kuchenblech
Ebene 3: Kuchenblech
Ebene 1: Fettpfanne
Brot, Pizza, Fladenbrot
JA 1/2 190 - 250 15 - 50 Fettpfanne / Kuchenblech
– 1-4 190 - 250 25 - 50
Ebene 4: Form auf Rost /
Kuchenblech
Ebene 1:
Fettpfanne/Kuchenblech
– 1-3-5 190 - 250 25 - 50
Ebene 5: Form auf Rost /
Kuchenblech
Ebene 3: Form auf Rost /
Kuchenblech
Ebene 1: Fettpfanne
… 28 …


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Others manual(s) of KitchenAid KOTSP 60600

KitchenAid KOTSP 60600 User Manual - English - 36 pages

KitchenAid KOTSP 60600 User Manual - Dutch - 36 pages

KitchenAid KOTSP 60600 User Manual - French - 36 pages


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