610999
45
Zoom out
Zoom in
Previous page
1/52
Next page
45
Cooking table
CATÉGORIE
COUPE/PORTION/
DESCRIPTION
CYCLE DE
CUISSON
TEMPS DE CUISSON
(min)
TEMPS DE
RÉCHAUFFAGE (depuis
un état réfrigéré) (min)
TEMPS DE
RÉCHAUFFAGE
(depuis un état
congelé) (min)
Agneau
Ragoût
Viande
(steaks ou dés)
45-50 15-25 40-50
Longe
Viande
(morceau entier)
80-85 20-30 30-40
Porc
Jarret (entier ou désossé)
Viande
(steaks ou dés)
220-240 25-35 40-50
Tranches de bacon
Viande
(steaks ou dés)
70-80 10-20 15-20
Bacon (entier)
Viande
(morceau entier)
100-120 60-70 85-90
Escalope/Filet (entier)
Viande
(morceau entier)
80-85 45-55 80-90
Cuisse (entière ou morceau
désossé)
Viande
(morceau entier)
90-100 45-55 85-90
Épaule (entière)
Viande
(morceau entier)
95-105 50-60 100-110
Longe désossée (entière)
Viande
(morceau entier)
80-85 55-65 80-90
Bœuf
Osso buco
Viande
(steaks ou dés)
220-240 15-25 25-35
Ragoût de bœuf
Viande
(steaks ou dés)
220-240 15-25 80-90
Rosbif (entier)
Viande
(morceau entier)
80-85 35-45 75-85
Escalope/Filet (entier)
Viande
(morceau entier)
80-85 50-60 85-95
Morceau noble (entier)
Viande
(morceau entier)
80-90 45-55 75-85
Veau
Jarret (désossé)
Viande
(steaks ou dés)
220-240 25-35 40-50
Osso buco
Viande
(steaks ou dés)
220-240 15-25 25-35
Tranches de longe désossée
Viande
(steaks ou dés)
45-50 15-25 25-35
Longe désossée (entière)
Viande
(morceau entier)
80-85 55-65 85-95
Ragoût de veau
Viande
(steaks ou dés)
220-240 20-30 40-50
Escalope/Filet (entier)
Viande
(morceau entier)
80-85 45-55 75-85
Morceau noble (entier)
Viande
(morceau entier)
80-85 70-80 85-95
Poulet
Cuisse (entière) Volaille 55-65 15-25 40-50
Escalope (entière ou moitié) Volaille 50-60 15-25 70-80
Dinde
Cuisse (entière ou désossée) Volaille 80-90 30-40 75-85
Escalope (morceau) Volaille 60-70 40-50 75-85
45


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KitchenAid KOSCX 45600 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KitchenAid KOSCX 45600 in the language / languages: French as an attachment in your email.

The manual is 3,2 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of KitchenAid KOSCX 45600

KitchenAid KOSCX 45600 User Manual - English - 52 pages

KitchenAid KOSCX 45600 User Manual - German - 52 pages

KitchenAid KOSCX 45600 User Manual - Dutch - 52 pages

KitchenAid KOSCX 45600 Installation Guide - All languages - 8 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info