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1. T
OURNEZ LE BOUTON MULTIFONCTION
2. TOURNEZ LE BOUTON DE RÉGLAGE jusqu'à ce que "Sous vide"
s'affiche.
3. TOURNEZ LE BOUTON DE RÉGLAGE pour sélectionner l'une des
fonctions "Sous vide".
4. A
PPUYEZ SUR LA TOUCHE OK pour confirmer.
5. TOURNEZ LE BOUTON DE RÉGLAGE pour sélectionner l'aliment.
6. A
PPUYEZ SUR LA TOUCHE OK pour confirmer.
7. S
UIVEZ les instructions qui s'affichent relatives au réservoir
d'eau et aux autres accessoires.
8. T
OURNEZ LE BOUTON DE RÉGLAGE pour sélectionner le réglage
à modifier.
9. APPUYEZ SUR LA TOUCHE OK pour confirmer.
10. TOURNEZ LE BOUTON DE RÉGLAGE pour modifier le réglage.
11. A
PPUYEZ SUR LA TOUCHE OK pour confirmer. (Répétez les
étapes 9 et 12, si nécessaire).
12. APPUYEZ SUR LA TOUCHE DE DÉMARRAGE
PLACEZ TOUJOURS LES ALIMENTS SUR LA GRILLE MÉTALLIQUE, de
façon à permettre à l'air de circuler correctement autour des
aliments.
Sous vide
q
wryos
etuad
f
Sous vide
Réchauffage
Fonctions spéciales
Pour la cuisson sous vide
Viande - morceau entier
01:20
TEMPS DE CUISSON
11:55
HEURE DE FIN
Assurez-vous que le réservoir d'eau
est rempli avec de l'eau froide du robinet
Cuisson
Réchauffage
Pour plus d'informations, voir les instructions d'utilisation
Viande - morceau entier
Crème salée
Viande coupée
Reportez-vous aux instructions d'utilisation pour obtenir des conseils
27


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