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Dampf
SPEISE TEMP °C ZEIT ZUBEHÖR HINWEISE
ROTE BEETE KLEIN
100 °C
50-60 Min
DAMPFEINSATZ
auf Ebene 3
Tropfeinsatz auf
Ebene 1
ROTKOHL
GESCHNITTEN
30-35 Min
WEISSKOHL 25-30 Min
WEISSE
BOHNEN
EINGEWEICHT 75-90 Min
TROPFEINSATZ auf
Ebene 3
FÜGEN SIE DIE
DOPPELTE
Wassermenge
hinzu
FISCHTERRINE 75-80 °C
60-90 Min
DAMPFEINSATZ auf
Ebene 3
MIT DECKEL oder
hitzebeständiger
Kunststofffolie
abdecken
72 °C
GEBACKENE
EIER
90 °C 20-25 Min
TROPFEINSATZ auf
Ebene 3
GNOCCHI 90-100 °C 10-15 Min
DAMPFEINSATZ auf
Ebene 3
Tropfeinsatz auf
Ebene 1
DIE SPEISE IMMER ohne
Verpackung/Frischhaltefolie in das Gerät legen,
wenn nicht anderweitig angegeben.
DIE GARZEITEN gehen von einem Gerät auf
Raumtemperatur aus.
33


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KitchenAid KOQCX 45600 User Manual - English - 56 pages

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KitchenAid KOQCX 45600 Installation Guide - All languages - 8 pages


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