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KitchenAid KOCCX 45600 Manual

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Gebruik deze functie wanneer u gebak bakt.
1. Draai de multifunctionele knop naar de stand PRO.
2. Draai de multifunctionele knop naar de stand
Professioneel gebak.
3. Druk op de OK-toets om uw keuze te bevestigen.
4. Draai de instelknop om de categorie voedsel te selecteren.
5. Druk op de OK-toets om uw keuze te bevestigen.
6. De oven begint nu de ovenruimte voor te verwarmen. Als
het voorverwarmen is voltooid wordt u gevraagd het voedsel
te plaatsen alvorens de bereiding te vervolgen.
7. Plaats het voedsel en druk op de starttoets.
OPMERKING:
De oven zal gedurende 4 uur continu werken als de bereidingstijd niet ingesteld is.
Druk op de OK-knop en draai aan de instelknop om de resterende bereidingstijd in te stellen. De
kookwekker begint af te tellen en de bereiding wordt gestopt wanneer de eindtijd is bereikt.
PRO
Prof. gebak
Prof. bakken
Prof. gebak
Pro roosteren
Voor het bakken van gebak
Kruimeldeeg
Soesjes
Croissant
Voor het bakken van soesjes
15:30
EINDTIJD
50°C
TEMPERATUUR
35:00
BEREIDINGSTIJD
Soesjes
VOEDINGSGROEP KOOKGEREI BEREIDINGSHOOGTE
OVEN
°C
TIJD
Soesjes Bakplaat Niveau 2 160°C 30-40 MIN
Croissants Bakplaat Niveau 2 140°C 20-30 MIN
Moskovisch
gebak
Bakvorm en rooster Niveau 1 150°C 30-40 MIN
Krentencake Bakblik en rooster Niveau 1 150°C 75-85 MIN
Kruimeldeeg Bakblik en rooster Niveau 1 160°C 25-35 MIN
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Others manual(s) of KitchenAid KOCCX 45600

KitchenAid KOCCX 45600 User Manual - English - 48 pages

KitchenAid KOCCX 45600 User Manual - German - 48 pages

KitchenAid KOCCX 45600 User Manual - French - 48 pages

KitchenAid KOCCX 45600 User Manual - Italian - 48 pages


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