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Auto Reheat
When you are saving a meal in the refrigerator
or "plating" a meal for reheating, arrange the
thicker, denser food to the outside of the plate and
the thinner or less dense food in the middle.
Place thin slices of meat on top of each other or
interlace them.
Thicker slices such as meat loaf and sausages have
to be placed close to each other.
1-2 minutes standing time always improves
the result, especially for frozen food.
Always cover food when using this function
except when reheating chilled soups in which case
a cover is not needed!
If the food is packaged in such way that it
already have a cover, the package should be cut
with 2-3 scores to allow for excess pressure to
escape during reheating.
Plastic foil should be scored or pricked with a
fork, to relieve the pressure and to prevent
bursting, as steam builds-up during cooking.
RECOMMENDED WEIGHTS
Dinner plate, chilled (250g - 500g)
Prepare food in line with
recommendations above.
Heat under cover
Dinner plate, frozen (250g - 500g)
Follow the directions on package, IE
ventilation, pricking and so on
Soup, chilled (1 - 4 Servings)
Reheat uncovered in separate bowls or
in a large one
Beverage (1 - 4 Servings)
Heat uncovered and use a metal spoon
in a mug or cup
For food not listed in this table and if the weight is lesser or greater than recommended weight,
you should follow the procedure for "Cook and reheat with microwaves"
