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Forced Air + MW
1. Turn the multifunction knob until you find the Forced Air
position.
2. Turn the adjust knob until you find the Forced Air + MW is
shown.
3. Press the OK button to confirm your selection.
4. Turn the adjust knob to set the cooking time.
5. Press the OK button to confirm your setting.
6. Turn the adjust knob to set the temperature.
7. Press the OK button to confirm your setting.
8. Turn the adjust knob to set the Microwave Power Level.
9. Press the start button.
Use this function to cook Roast Meats, Poultry, and Jacket
Potatoes, Frozen convenience foods, Sponge cakes, Pastry,
Fish and Puddings.
Always use the wire rack to put food on to allow the air to
circulate properly around the food.
The max. possible microwave power level when using the
Forced air + MW is limited to a factory-preset level.
Forced Air Functions
Forced Air + MW
Forced Air
To bake, roast and cook fresh and frozen..
19:00
END TIME
175°C
TEMPERATURE
01:00
COOK TIME
90 W
POWER
19:00
END TIME
175°C
TEMPERATURE
01:00
COOK TIME
90 W
POWER
19:00
END TIME
175°C
TEMPERATURE
01:00
COOK TIME
90 W
POWER
Forced Air + MW
Forced Air + MW
Forced Air + MW
FORCED AIR + MW
Suggested use Microwave power Level
Poultry, gratins. 350 W 3
Baked fish. 160 - 350 W 2
Roasts. 160 W 2
Bread, cakes. 90 W 1
Browning only during cooking. 0 W -
Choosing power & shelf level
