PROFESSIONAL FUNCTIONS
Thanks to the professional functions, you can choose from 17 recipes. The oven offers a suitable function
for every type of recipe category and also advises the ideal temperature and shelf for cooking the dish. For
advice on use of these functions, refer to the Recipe Book, which contains a number of recipe ideas that
you can personalize to suit your own taste. The available functions are given below. The time and
temperature for each recipe are indicated on the oven display and/or in the Recipe Book. For recipes listed
in the Professional Roasting Function, there is the option of using the Meat Probe (see paragraph).
Professional Bakery Function
Traditional Bread
Malt Bread
Pan Pizza
Thin Pizza
Savoury Pie
Baguette
Professional Pastry Function
Patè a Choux
Croissant/Brioches
Sponge Cake
Plum Cake
Short Pastry
Artisan Functions
ARTISAN STEAM
FUNCTIONS
Pure Steam Meat
Food Types Poultry
Custom Steam Fish
Stuffed Vegetables
ARTISAN
FUNCTIONS
High Power
Medium Power
Low Power
25
TIMER
This function can be used only with the oven switched off and is useful, for example, for monitoring the
cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes.
1. With the oven off, press button :
the display will show "00:00:00".
2. Turn the "Browse" knob to select the desired
time.
3. Press button to start the countdown.
When the set time has elapsed, the display
will show "00:00:00" and an acoustic signal
will sound.
At this point the time can be prolonged,
proceeding as described above , or the
timer can be deactivated by
pressing button (the time of day will be
shown on the display).
00 : 00 : 00
(
HH
)(
MM
)(SS)
Instructions for oven use
Turn +/- to set the timer, to Start
00 : 30 : 00
(
HH
)(
MM
)(SS)
Turn +/- to set the timer, to Start
01 : 09 : 00
Timer
