18
Instructions for oven use
ARTISAN ACCESSORY
Food Types/Custom Steam preparation
Use both hands to properly place the Artisan accessory on the first shelf position (fig. 1)
Ensure the plug is fully engaged by firmly pushing the Artisan accessory (fig. 2)
Fill with water (in according to recipe – fig. 5)
Place the oven grid on the second/third shelf position (depends on the food), place the casseruole with the
food on the oven grid (this is to avoid smoke due to dripping grease – fig. 6)
Close the door and press
Important: do not place the food directly on the steam grid or on the oven grid; do not add water
during steam cooking cycle; if the cycle starts without water, stop it and wait about 20-30 minutes
with oven door fully opened before to fill the water.
Pure steam preparation
1. Use both hands to properly place the Artisan accessory on the first shelf position (fig. 1)
2. Ensure the plug is fully engaged by firmly pushing the Artisan accessory (fig. 2)
3. Fill with water (in according to recipe - fig. 5)
4.
Place the food on the perforated shelf, ensuring that is correctly positioned inside the pan set tray (fig. 7)
5. Correctly place the glass lid on the drip pan, ensuring that the seals fit inside the drip pan itself (fig. 8)
6. Close the door and press
Important: do not add water during steam cooking cycle; if the cycle starts without water, stop it and
wait about 20-30 minutes with oven door fully opened before to fill the water
(fig. 5) (fig. 6) (fig. 7)
(fig. 8)
